-
All our cupcakes with the exception of the vegan ones are lower in carbs. Most of them are also dairy free or lactose free.
-
Options lactose free are made with cow’s milk and are indicated in the menu. All other options are dairy free.
-
We make them with almond flour and xylitol. Options with demerara sugar are also available for those that cant have xylitol.
-
Our food colours are sugar based, the only colours we can make naturally is purple using blueberries, brown, white. If you wish to have a special colour on your cake let us know. Colours are subjected to availability and extra price.
-
Allergen information: eggs, almonds. May contain traces of gluten, milk and nuts.
For vegans: allergens - almonds. May contain traces of eggs and milk.